It embodies the true soul of Madrid in a contemporary tavern where the excellence of ingredients is an essential value. Under the direction of Chefs Iván Morales and Álvaro Castellanos, the culinary proposal highlights a curated selection of fish, seafood, and meats, showcasing freshness, seasonality, and impeccable flavor.

⭐ Distinctions: 1 Repsol Sun

Benares Madrid is an Indian restaurant that blends tradition with modernity. It offers flavorful dishes full of tradition, creativity, and high-quality ingredients.

⭐ Distinctions: MICHELIN Guide 2026, Repsol Guide 2026 (it’s the only Indian restaurant in Spain featured in both guides)

Brela is a premium pastry shop that’s transforming Madrid with a delicious, contemporary reinterpretation of the traditional family pavlova.

Guided by a philosophy of top-quality ingredients and meticulous technique, Brela creates iconic cakes and irresistible variations. Its signature offering features a delicate meringue, light whipped cream, carefully selected fresh fruit, and a subtle touch of dulce de leche, pistachio, or chocolate with hazelnuts. 

Since 2014, Quesería Cultivo has been dedicated to the production, selection and refinement of Spanish artisanal cheeses, promoting the culture of artisanal cheese in Spain.

Thanks to their collaboration with small local producers, they offer a wide variety of raw sheep’s and cow’s milk cheeses, made in their own workshops distributed throughout different Spanish regions.

Under the direction of Chef Miguel Valdiviezo, its concept explores classic and fusion Peruvian cuisine through a contemporary lens, respecting its origins while thoughtfully adapting to the local palate. The menu blends quality, tradition and technique in dishes that reflect Peru’s rich culinary diversity, designed for sharing and a relaxed dining experience.

⭐ Distinctions: MICHELIN Guide 2026, Repsol Guide 2026

A contemporary approach to Spanish fine dining, led by Chef Íñigo Urrechu, exploring different regions of the country with a focus on product and technique. The menu brings together high-quality fish and meats, handled with precision and a modern approach where tradition and creativity are in balance.

⭐ Distinctions: Repsol Guide 2026