Partners

• 31 D’ARMADA
  

  Portuguese

  31 D’Armada combines the best of Portuguese cuisine with a contemporary Mediterranean touch. On the menu, tradition and sophistication coexist in harmony: from the slow-cooked Pork Cheeks, a symbol of the restaurant’s care and quality, to the surprising Duck Confit Rice with citrus notes, each dish is crafted to highlight the flavors and comfort that define the restaurant.

  Using fresh, local ingredients, 31 D’Armada delivers cuisine that is simple yet refined — a true celebration of Portuguese flavors reinvented with elegance and taste.
• ARADY
  

  Portuguese/Maroccan

  Arady brings to life a Portuguese-Moroccan cuisine, where Moroccan tradition is reimagined with a contemporary touch and adapted to the Portuguese palate.

  The concept was born from the desire of a mother and two daughters to honor their Moroccan roots while celebrating the Portuguese culture that embraced them. The kitchen is led by Chef Hélder Martins, who trained at world-renowned three-MICHELIN-starred restaurants such as The Fat Duck and Arzak, and who in Portugal headed the iconic Tavares restaurant.
• BAAN SARAIVA’S
  

  Thai

  BAAN Saraiva’s is a true home of authentic Thai flavors. With dishes prepared by Thai Chefs, it combines traditional ingredients, aromatic spices, and the perfect balance between sweet, salty, sour, and spicy. An experience certified with the “Thai Select” seal by the Thai government.

   
• BARRA CASCABEL
  

  Mexican

  Barra Cascabel, part of the José Avillez Group, offers authentic Mexican cuisine with the original flavors of Mexico. The menu is authored by Chef Roberto Ruiz.

   
• BICHOMAU
  

  Contemporary

  Bichomau, recommended by the Repsol Guide 2025, is a contemporary and creative cuisine restaurant, where unexpected flavors and textures come to life in signature dishes that boldly and sensitively reinvent familiar ingredients.

  Bichomau’s unique gastronomic experience is led by Chef Tomás Rocha.
• BOMBOM PÂTISSERIE
  

  Desserts

  BomBom Pâtisserie brings the art of French pastry in its most delicious form. Specializing in exquisite tarts, delicate choux, and irresistible croissants, each creation combines tradition and French savoir-faire with the finest ingredients.

   
• Bono Cucina
  

  Italian

  Italian authenticity without clichés is the promise of Bono Cucina. After a year and a half exploring different regions of Italy, the team crafted a menu that honors the simplicity and soul of Italian cuisine, with classic dishes prepared using carefully sourced ingredients and meticulous attention to detail.

  Led by Chef Robson Oliveira, who began his culinary journey in Italy at the age of 20 and later trained in French cuisine, Bono Cucina presents a menu that celebrates technique, texture, and depth of flavor. All pasta is handmade with egg, in the style of northern Italy, and the texture and richness of the sauces are a true point of distinction.
• CORAL SUSHI BAR
  

  Sushi

  Coral Sushi Bar serves sushi with a true Japanese soul, crafted with the freshest, highest-quality ingredients sourced locally and globally. Each dish offers a journey to Japan, with flavors and presentation designed to delight all your senses.

   
• CROUTON
  

  Pizza

  Crouton, led by Chef Cezar Rodrigues, specializes in slow-fermented artisanal pizzas, ensuring a light and crispy base. With fresh, carefully selected ingredients, each pizza is made to offer balanced and flavorful combinations.

   
• DEGUST’AR
  

  Portuguese / Alentejo

  Degust’AR Lisboa, recommended by the 2025 Repsol Guide, is a chef-driven restaurant that celebrates the authentic flavors of Alentejo in the heart of the capital.

  Led by Chef António Nobre, it blends Alentejo tradition with a touch of innovation, using locally sourced ingredients in carefully crafted Mediterranean-inspired menus.
• DESCALABRO
  

  Portuguese

  A traditionally Portuguese restaurant with a touch of irreverence.
• DESCOBRE
  

  Portuguese

  Traditional Portuguese flavors that stand out for their simplicity, refinement, and richness. The menus are inspired by the seasons and botany, with a touch of Indian Ocean cuisine.

   

   
• DESPENSA AVÓ ZÉ
  

  Portuguese (frozen meals)

  Despensa da Avó Zé is a restaurant that brings the comfort of homemade food, prepared with care and tradition. Using fresh ingredients and recipes that evoke the meals made at home by grandma, the dishes are ready to heat in the oven, pot, or microwave, always offering a warm, practical, and delicious experience.
• DO KIKO
  

  Healthy

  “do Kiko” is Chef Kiko’s first virtual restaurant inspired by some of his best sellers.

  Here, you can find ceviches from A Cevicheria, tartars from O Talho and pokes from O Poke.

   
• DOCES TERESA PYRRAIT
  

  Desserts

  Doces Teresa Pyrrait has been a family-rooted brand since 1991, dedicated to creating desserts made with traditional recipes passed down through generations.

  Here you’ll find fresh, flavorful, and colorful sweets, perfect for any occasion.
• ESTORIL MANDARIM
  

  Chinese

  ?CASCAIS

  Authentic Cantonese cuisine with flavors from the Kuong Tong region.
• FAROLEIRO
  

  Seafood / Fish

  ?CASCAIS

  The oldest and most traditional restaurant in Guincho.

  With recognition beyond borders, the cuisine is prepared according to old recipes and well-kept secrets.
• Fiammetta
  

  Italian

  The cuisine at Fiammetta offers authentic and timeless traditional Italian dishes for connoisseurs and the most demanding palates.

  The menu is seasonal, renewed during the year based on the availability of fresh products.
• Gabriela Pinto Pâtisserie
  

  Desserts

  Gabriela Pinto Pâtisserie is a French-inspired pastry shop led by Chef Gabriela Pinto, trained at Le Cordon Bleu and École Lenôtre.

  Known for her minimalist and sophisticated desserts, she combines refined technique with premium ingredients to create unique experiences of flavor and elegance.
• GARDENS
  

  Portuguese

  The Gardens Restaurant aims to offer a distinctive gastronomic experience, focusing on the quality of products and national recipes, with a gourmet and avant-garde Chef’s touch, and a strong connection to the traditional mood.
• GEOGRAPHIA
  

  Mundo

  At Geographia you can eat “food that speaks Portuguese”, with a Lusophone-inspired menu full of dishes and ingredients from Portuguese-speaking countries: Brazil, Angola, Cape Verde, Goa, Macau, Mozambique, São Tomé, and Timor-Leste.

   
• Gourmet House Caviar & Deli
  

  Gourmet Groceries

  Known for its famous caviar, it’s also a purveyor of the finest delicacies and gastronomic experiences.

  Additionally, it offers warm and cold dishes, which rotate according to the season and are often topped with their star ingredient, caviar.
• JACARÉ
  

  Português / Brasileiro

  At Jacaré, the meat is of exceptional quality, perfectly grilled, juicy, and irresistible. The restaurant also surprises with creative vegetarian dishes, ensuring options for every taste.
• KABUKI LISBOA
  

  Sushi

  Kabuki Lisboa is where Japanese tradition meets the elegance of Mediterranean gastronomy, in a sophisticated fusion defined by precision, simplicity, and excellence. Each dish is an expression of balance and respect for the ingredients, with pure flavors. Enjoy signature dishes and sushi boxes, and a premium wine list.

  Awarded 1 MICHELIN star in 2025 and recognized as World Cuisine Restaurant by Grandes Escolhas 2024.
• KANAZAWA
  

  Sushi

  Kanazawa is a Japanese gastronomy restaurant in Lisbon, led by Chef Paulo Morais, the most renowned Portuguese specialist in oriental cuisine. Inspired by the Kaiseki tradition, the restaurant offers a refined tasting experience, where each dish celebrates the season, the place, and technical precision, in perfect harmony between flavor, aesthetics, and accuracy.

  Awarded 1 MICHELIN star in 2025.
• LA PAPARRUCHA – PARRILLA ARGENTINA
  

  Argentinian

  The authentic taste of Argentina in the heart of Lisbon. Known for its premium cuts of meat prepared on the traditional parrilla, the restaurant is a reference point for meat lovers.

  It also offers fish, pasta, and vegetarian options, always with a focus on quality and flavor.
• LAURENTINA
  

  Portuguese

  Laurentina has been serving codfish in Lisbon since 1976.

  It’s dedicated to creating traditional Portuguese dishes with a focus on high-quality cod, prepared using artisanal methods.
• Luka Bangkok Lisboa
  

  Thai

  Vibrant flavors from Southeast Asia in the heart of Lisbon.

  Luka Bangkok Lisboa draws inspiration from the Thai roots of its sister project in Bangkok, bringing authentic dishes influenced by Thailand, Korea, China, Indonesia, and Vietnam. Everything is prepared with fresh ingredients, meticulous attention to detail, and a clear passion for customer service.
• MÁLICE
  

  Pizza

  Pizzas and other Italian delights with unexpected combinations.
• MAR DO GUINCHO
  

  Seafood / Fish

  ?CASCAIS

  Mar do Guincho delivers fresh fish and seafood from their own tanks straight to your home, ensuring a delicious moment with the quality of Guincho.
• MERCEARIA DO VINHO
  

  Wine & Alcoholic Beverages

  Mercearia do Vinho is a store specialized in Portuguese wines, located in the heart of Lisbon.

  It’s the perfect destination for lovers of Portuguese wine, offering a carefully selected range of the finest wines from all 14 wine regions of Portugal. Among its treasures are the renowned Port wines, Madeira, Moscatels, and exceptional sparkling wines.
• MERCEARIA FIAMMETTA
  

  Gourmet groceries

  High-quality Italian gourmet products.

   
• MESTE ZÉ
  

  Seafood / Fish

  ?CASCAIS

  Meste Zé delivers flavors of the sea, with fresh fish and seafood from their own tanks.
• MONTE MAR CASCAIS
  

  Seafood / Fish

  ?CASCAIS

  Monte Mar Cascais combines its privileged location by the Atlantic with fresh flavors from the sea. It offers authentic fish and seafood, prepared with the genuine taste of Portugal.

  Recommended by the 2025 Repsol Guide.
• MONTE MAR LISBOA
  

  Seafood / Fish

  Monte Mar Lisboa is a restaurant that celebrates the flavors of the sea with the elegance and tradition of Portuguese cuisine.

  Known for the freshness of its fish and seafood, it offers a refined gastronomic experience, where each dish is prepared with technique and simplicity, highlighting the quality of the ingredients.
• NOSTRA PIZZA
  

  Pizza

  Artisanal pizzas with fresh, local ingredients.
• NUNES REAL MARISQUEIRA
  

  Seafood / Fish

  Nunes Real Marisqueira is the ideal destination for those seeking a true Lisbon seafood restaurant. A must-visit reference for seafood lovers in Lisbon, it stands out for its passion for the sea and its excellence in selecting the finest seafood and fish from the Portuguese coast.

  Distinguished with the Silver Fork by the Boa Cama Boa Mesa Guide 2025 and recommended by the Repsol Guide 2025.

  Distinguida com o Garfo de Prata pelo Guia Boa Cama Boa Mesa 2025 e recomendada pelo Guia Repsol 2025.
• O MELHOR BOLO DE CHOCOLATE DO MUNDO
  

  Desserts

  O Melhor Bolo de Chocolate do Mundo was born in Portugal over 30 years ago, created by Carlos Braz Lopes at the Mercado de Santa Clara restaurant.

  Since 2002, the brand has been winning hearts in Lisbon and around the world, now present in more than 9 countries. A true temptation for chocolate lovers, with intense flavor and an original recipe.
• O MELHOR PÃO DE LÓ DO UNIVERSO
  

  Desserts

  O Melhor Pão de Ló do Universo is a moist and unique cake, handcrafted in the Douro region using a family recipe.
  Available in various sizes and flavors: egg and chocolate.

  You can also order teas from Companhia Portugueza do Chá.
• OLISIPO COFFEE ROASTERS
  

  Coffee

  At Olisipo, you’ll find specialty coffee roasted locally with passion and precision, available as filter coffee or espresso, delivering a unique and memorable experience for true coffee lovers.
• OVEN
  

  Indian / Nepalese

  Featuring the best of Indian and Nepalese cuisine, Oven pays homage to traditional flavors with a unique fusion that characterizes Chef Hari Chapagain’s signature cuisine. The concept is to make people feel as if they are experiencing a meal in Nepal or India through the dishes.

  Recognized in the MICHELIN Guide 2025.
• Pão de Canela
  

  Portuguese

  Historic café with menu options perfect for any time of the day. Dishes favor fresh, portuguese ingredients from the neighborhood.

  The menu is guided by Consulting Chef, Joana Duarte, who previously worked at Alma and Tapisco.
• PAP’AÇÔRDA
  

  Portuguese

  Pap’Açôrda, recommended by the Repsol Guide 2025, is one of Lisbon’s most iconic restaurants, renowned for its classic Portuguese cuisine, faithful to the authenticity of flavors and excellence in execution.

  Led by Chef Manuela Brandão since its creation, the restaurant is especially famous for the açorda that gives it its name, but it also surprises with a menu of classics and seasonal novelties.

   
• Pátio Antico
  

  Italian

  ?OEIRAS

  Traditional Italian flavors from the Naples region.
• PIZZERIA MARIA
  

  Pizza

  At Pizzeria Maria, every pizza starts with handmade dough, fluffy on the inside, crispy on the outside, prepared with care and precision. Ingredients imported from various regions of Italy are combined with fresh local produce, delivering authentic flavors in every slice.

  The menu goes beyond pizza, featuring other Italian classics like calzones, stuffed ciabatta, and homemade lasagna.
• PORTO SANTA MARIA
  

  Seafood / Fish

  ?CASCAIS

  Porto Santa Maria is a landmark restaurant on the Portuguese coast, where fresh fish and seafood take center stage, prepared with excellent local products. With its own tanks, which customers can visit, and a partnership with the “Terra” program in Cascais, the restaurant ensures daily freshness of both sea and land ingredients, favoring natural and sustainable practices.

  Recommended in the MICHELIN Guide 2024 and the Repsol Guide 2025.
• RICE ME
  

  Healthy (Gluten-free dishes)

  Rice ME is a restaurant dedicated to healthy, delicious, and inclusive food, with a special focus on rice, the star ingredient of the house.

  With 100% natural dishes, it offers gluten-free, lactose-free, and vegan options, ideal for those seeking a balanced diet without compromising on flavor. Certified by the Portuguese Coeliac Association, it’s perfect for anyone who values nutritious, safe, and creative meals.
• RICE ME DELI
  

  Healthy

  Rice ME Deli is the café and bakery of the Rice ME group, created to offer quick, healthy, and flavorful meals.

  With a selection of pastries and snacks that are 100% gluten-free and with lactose-free and vegan options, it’s an inclusive space, certified by the Portuguese Coeliac Association. All products are handcrafted with natural ingredients and great care.
• SAL MARISCO & CO
  

  Seafood store

  A wild seafood store where you can order the finest oysters, brown crabs, lobsters, spiny lobsters, slipper lobsters, shrimp, and also bivalves like clams, cockles, wedge shells, mussels, and more.
• Salamaria
  

  Desserts

  Salamaria reinvents chocolate salami with creative, handcrafted recipes. From the classic version to unexpected flavors — like Port wine, Nutella or Red Velvet — each one delivers a unique and irresistible flavor experience.
• SALTA
  

  Central America / Asian fusion

  Salta is a creative fusion restaurant combining bold flavors from Asia and Central America, with a playful menu by Chefs Tomaz Reis and Pedro Lopes.
• TANA SAKE & SUSHI BAR
  

  Sushi

  At Tana Sake Sushi & Bar, fresh and creative sushi takes center stage. Each piece is crafted with skill, originality, and top-quality ingredients.
• Tantazzi
  

  Italian

  A restaurant with an Italian soul, inspired by ancient and classic recipes that celebrate the authenticity of Italian cuisine. With a modern touch and an unpretentious approach, Tantazzi invites each customer to taste dishes full of tradition and flavor.

  Born from the same founders as Fiammetta, the restaurant is a tribute to the family’s grandmother, a symbol of passion, heritage and true Italian cuisine.
• TOUTA
  

  Lebanese

  Touta, named after Chef Cynthia Bitar’s childhood nickname, blends her Lebanese roots with seasonal, high-quality Portuguese ingredients to create a cuisine that authentically unites cultures and flavors.

  Drawing inspiration from comforting dishes and memories from her childhood in Lebanon, the Chef reinvents each recipe with creativity and skill, crafting a menu entirely composed of dishes designed to be shared.
• Zunzum Gastrobar
  

  Portuguese

  The Zunzum Gastrobar, created by Chef Marlene Vieira, draws inspiration from the spirit of old Portuguese beer houses, reimagined with contemporary lightness and irreverence. The name “zunzum,” meaning a rumor or whisper, reflects the relaxed and playful character of the cuisine, where Portuguese tradition is reinterpreted through techniques and influences from around the world.

  Awards: MICHELIN Guide 2025, Repsol Guide 2025